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1.
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MODERN FOOD MICROBIOLOGY by Series: III | N
Edition: 1st; Rep
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: SPRINGER 2006
Availability: Not available: MRIIRS: Checked out (1).

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2.
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MODERN FOOD MICROBIOLOGY by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: SPRINGER
Availability: Not available: MRIIRS: Checked out (2).

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3.
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MODERN FOOD MICROBIOLOGY by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: CBS
Availability: Items available for loan: MRIIRS (1)Call number: 641.3 .

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4.
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MODERN FOOD MICROBIOLOGY by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: CBS PUBLISHERS
Availability: Items available for loan: MRIIRS (2)Call number: 664 , ... Not available: MRIIRS: Withdrawn (1).

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5.
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MODERN FOOD MICROBIOLOGY by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: CBS PUBLISHERS
Availability: Not available: MRIIRS: Checked out (1).

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6.
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MODERN FOOD BIOTECHENOLOGY by Series: REFERENCE | W
Edition: 4th
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: C. B. S.PUB. DUSTRIBUTOR 2004
Availability: Not available: MRIIRS: Withdrawn (1).

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7.
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MODERN FOOD MICROBIOLOGY by
Edition: 4TH
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: CBS 2005
Availability: Items available for loan: MRIIRS (3)Call number: 664.0015 , ...

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8.
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MODERN FOOD MICROBIOLOGY 4ED by Series:
Material type: Text Text
Publication details: C B S PUBLISHER 2005
Availability: Items available for loan: MRIIRS (6)Call number: 576.163 JAY, ... Not available: MRIIRS: Checked out (4).

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