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MODERN FOOD MICROBIOLOGY

By: Material type: TextTextLanguage: English Publication details: SPRINGERSubject(s): DDC classification:
  • 664.001579
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Item type Current library Call number Status Date due Barcode
Books Books MRIIRS 664.001579 (Browse shelf(Opens below)) Checked out 03/02/2024 58739
Books Books MRIIRS 664.001579 (Browse shelf(Opens below)) Checked out 06/02/2024 58740

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