MODERN FOOD MICROBIOLOGY
Material type: TextLanguage: English Publication details: SPRINGERSubject(s): DDC classification:- 664.001579
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | MRIIRS | 664.001579 (Browse shelf(Opens below)) | Checked out | 03/02/2024 | 58739 | |
Books | MRIIRS | 664.001579 (Browse shelf(Opens below)) | Checked out | 06/02/2024 | 58740 |
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