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MODERN FOOD MICROBIOLOGY

By:

JAY, JAMES

Material type: Text

Text

TextLanguage: English Publication details: CBSSubject(s):

DDC classification:

641.3 JAY

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	MRIIRS	641.3 (Browse shelf(Opens below))	Available		58757

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