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MODERN FOOD MICROBIOLOGY

By:

JAY, JAMES M

Material type: Text

Text

TextLanguage: English Publication details: CBS 2005Edition: 4THDescription: 701Subject(s):

DDC classification:

664.0015 JAY

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Holdings ( 3 )
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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	MRIIRS Reference	664.0015 (Browse shelf(Opens below))	Available		107193
Books	MRIIRS	664.0015 (Browse shelf(Opens below))	Available		107194
Books	MRIIRS	664.0015 (Browse shelf(Opens below))	Available		107195

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