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MODERN FOOD MICROBIOLOGY

By: Material type: TextTextLanguage: English Publication details: CBS PUBLISHERSSubject(s): DDC classification:
  • 664  JAY
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books MRIIRS 664 (Browse shelf(Opens below)) Available 58756
Books Books MRIIRS 664 (Browse shelf(Opens below)) Withdrawn 59730
Books Books MRIIRS 664 (Browse shelf(Opens below)) Available 59731

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