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	1.	No cover image available FUNDA. OF FOOD PROCESS ENGINEERING by TOLEDO , ROMEO T Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: CBS PUBLISHERS Availability: Items available for loan: MRIIRS (2)Call number: 664 , ... Place hold Add to cart (remove)
	2.	No cover image available FOOD CHEMISTRY by MEYER , L. H Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: CBS PUBLISHERS Availability: Items available for loan: MRIIRS (2)Call number: 664.07 , ... Place hold Add to cart (remove)
	3.	No cover image available MODERN FOOD MICROBIOLOGY by JAY , JAMES M Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: CBS PUBLISHERS Availability: Items available for loan: MRIIRS (2)Call number: 664 , ... Not available: MRIIRS: Withdrawn (1). Place hold Add to cart (remove)
	4.	No cover image available FOOD MICROBIOLOGY by FRAZIER & WESTHOFF Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: TATA McGRAW HILL Availability: Items available for loan: MRIIRS (1)Call number: 576.163 . Place hold Add to cart (remove)
	5.	No cover image available FOOD ANALYSIS : THEORY & PRACTICE by MAHINDRU , S.N Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: METROPOLITAN Availability: Items available for loan: MRIIRS (1)Call number: 641.3 . Place hold Add to cart (remove)
	6.	No cover image available FOODS EXPERIMENTAL PERSPECTIVES by MCWILLIAMS , MARGARET Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: PRENTICE HALL OF INDIA Availability: Items available for loan: MRIIRS (1)Call number: 664 . Place hold Add to cart (remove)
	7.	No cover image available FOOD PACKAGING : PRINCIPLES & PRACTICE by ROBERTSON , G . L Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: MARCEL DEKKER INC. Availability: Items available for reference: MRIIRS: Not For Loan (2)Call number: 664.001579 , ... Add to cart (remove)
	8.	No cover image available HAND BOOK OF INDIGENOUS FERMENTED FOODS by STEINKRAUS , H.K Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: DEKKER Availability: Items available for reference: MRIIRS: Not For Loan (1)Call number: 664 . Add to cart (remove)
	9.	No cover image available FOOD PROCESSING & PRESERVATION by SUBBULAKSHMI , G Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: NEW AGE Availability: Items available for loan: MRIIRS (1)Call number: 664.001579 . Items available for reference: MRIIRS: Not For Loan (1)Call number: 664.001579 . Not available: MRIIRS: Withdrawn (1). Place hold Add to cart (remove)
	10.	No cover image available THE TECH. OF FOOD PRESERVATION by DESROSIER & DESROSIER Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: CBS PUBLISHERS Availability: Not available: MRIIRS: Withdrawn (1). Add to cart (remove)
	11.	No cover image available A FIRST COURSE IN FOOD ANALYSIS by SATHE , A.Y Series: Material type: Text; Literary form: Publication details: NEW AGE 0 Availability: Items available for loan: MRIIRS (4)Call number: 641.3 SAT, ... Place hold Add to cart (remove)

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