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1.
FOOD PRODUCTION AND OPERATION by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: OXFORD
Availability: Items available for loan: MRIIRS (3)Call number: 660 , ... Not available: MRIIRS: Checked out (2).

2.
MODERN FOOD MICROBIOLOGY by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: SPRINGER
Availability: Not available: MRIIRS: Checked out (2).

3.
FOOD MICROBIOLOGY by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: TATA MCGRAW HILL
Availability: Items available for loan: MRIIRS (3)Call number: 664.001576 , ... Items available for reference: MRIIRS: Not For Loan (1)Call number: 664.001576 . Not available: MRIIRS: Lost (1). MRIIRS: Withdrawn (2).

4.
FOOD ANALYSIS : THEORY & PRACTICE by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: CBS PUBLISHERS
Availability: Items available for loan: MRIIRS (1)Call number: 641.3 . Not available: MRIIRS: Withdrawn (1).

5.
FUNDA. OF FOOD PROCESS ENGINEERING by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: CBS PUBLISHERS
Availability: Items available for loan: MRIIRS (2)Call number: 664 , ...

6.
FOOD CHEMISTRY by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: CBS PUBLISHERS
Availability: Items available for loan: MRIIRS (2)Call number: 664.07 , ...

7.
MODERN FOOD MICROBIOLOGY by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: CBS PUBLISHERS
Availability: Items available for loan: MRIIRS (2)Call number: 664 , ... Not available: MRIIRS: Withdrawn (1).

8.
FOOD SCIENCE by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: CBS PUBLISHERS
Availability: Items available for loan: MRIIRS (3)Call number: 641.3 , ... Not available: MRIIRS: Damaged (1). MRIIRS: Withdrawn (1).

9.
FOOD MICROBIOLOGY by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: TATA McGRAW HILL
Availability: Items available for loan: MRIIRS (1)Call number: 576.163 .

10.
FOOD & NUTRITION : FACTS & FIGURES by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: JAYPEE
Availability: Items available for loan: MRIIRS (2)Call number: 641.3 , ...

11.
FOOD & NUTRITION by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: JAYPEE
Availability: Items available for loan: MRIIRS (2)Call number: 641.3 , ...

12.
FOOD ANALYSIS : THEORY & PRACTICE by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: METROPOLITAN
Availability: Items available for loan: MRIIRS (1)Call number: 641.3 .

13.
FOODS EXPERIMENTAL PERSPECTIVES by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: PRENTICE HALL OF INDIA
Availability: Items available for loan: MRIIRS (1)Call number: 664 .

14.
FOOD LIPIDS & HEALTH by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: DEKKER
Availability: Items available for loan: MRIIRS (1)Call number: 641.3 .

15.
FOOD EMULSIONS by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: DEKKER
Availability: Items available for loan: MRIIRS (1)Call number: 641.3 .

16.
FOOD VALUES OF PORTIONS COMMONLY USED by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: LIPPINCOTT
Availability: Items available for loan: MRIIRS (1)Call number: 641.1 .

17.
FOOD : FACTS & PRINCIPLES by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: NEW AGE
Availability: Items available for loan: MRIIRS (1)Call number: 641.3 .

18.
ORGANIC FOOD PRODUCTION IN INDIA by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: AGROBIOS
Availability: Items available for loan: MRIIRS (1)Call number: 631.584 .

19.
FOOD SCIENCE & TECHNOLOGY by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: DAYA PUB. HOUSE
Availability: Items available for loan: MRIIRS (1)Call number: 641 .

20.
FOOD PROCESSING AND PRESERVATION by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: NEW AGE NEW AGE
Availability: Not available: MRIIRS: Checked out (1).

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