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	1.	No cover image available FOOD PRODUCTION AND OPERATION by BALI, PARVINDER S Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: OXFORD Availability: Items available for loan: MRIIRS (3)Call number: 660 , ... Not available: MRIIRS: Checked out (2). Place hold Add to cart (remove)
	2.	No cover image available QUANTITY FOOD PRODUCTION OPERATION AND INDIAN by BALI PARVINDER S Edition: 11th Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: OXFORD PRESS 2017 Availability: Items available for loan: MRIIRS (1). Items available for reference: MRIIRS: Not For Loan (1). Place hold Add to cart (remove)
	3.	No cover image available INTERNATIONAL CUISINE & FOOD PRODUCTION MANAGEMENT by BALI, PARVINDER S Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: NEW DELHI 2018 527 Availability: Items available for loan: MRIIRS (1). Items available for reference: MRIIRS: Not For Loan (1)Call number: 647.94068 BAL. Place hold Add to cart (remove)
	4.	No cover image available FOOD PRODUCTION OPERATIONS by BALI, PARVINDER S Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: OXFORD UNIVERSITY PRESS Availability: Items available for loan: MRIIRS (3)Call number: 641.57 BAL, ... Place hold Add to cart (remove)
	5.	No cover image available FOOD PRODUCTION OPERATION by BALI, PARVINDER S Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: OUP Availability: Not available: MRIIRS: Checked out (1). Place hold Add to cart (remove)
	6.	No cover image available THEORY OF COOKERY by BALI PARVINDER S Edition: 3rd Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: OXFORD PRESS 2018 Availability: Items available for loan: MRIIRS (3). Items available for reference: MRIIRS: Not For Loan (1). Place hold Add to cart (remove)
	7.	No cover image available INTERNATIONAL CUISINE AND FOOD PRODUCTION MANAGEMENT by BALI PARVINDER S Edition: 11th Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: OXFORD PRESS 2018 Availability: Items available for loan: MRIIRS (1). Items available for reference: MRIIRS: Not For Loan (1). Place hold Add to cart (remove)
	8.	No cover image available QUANTITY FOOD PRODUCTION OPERATION AND INDIAN by BALI, PARVINDER S Edition: 14th Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: OXFORD PRESS 2019 Availability: Items available for loan: MRIIRS (1). Items available for reference: MRIIRS: Not For Loan (1). Place hold Add to cart (remove)
	9.	No cover image available FOOD PRODUCTION OPERATIONS by BALI, PARVINDER S Series: Material type: Text; Literary form: Publication details: OXFORD UNIVERSITY PRESS 0 Availability: Items available for loan: MRIIRS (5)Call number: 641.57 BAL, ... Not available: MRIIRS: Checked out (1). MRIIRS: Withdrawn (59). Place hold Add to cart (remove)
	10.	No cover image available FOOD PRODUCTIO OPERTIONS by BALI, PARVINDER S Edition: 2ND Material type: Text Publication details: NEW DELHI: OXFORD PRESS, 2017. Availability: Items available for loan: MRIIRS (19)Call number: 664 BAL , ... Items available for reference: MRIIRS: Not For Loan (2)Call number: 664 BAL , ... Not available: MRIIRS: Checked out (4). Place hold Add to cart (remove)
	11.	FOOD PRODUCTION OPERATIONS by BALI, PARVINDER S Material type: Text; Format: print ; Literary form: Not fiction Publication details: OUP India 2021 Availability: Items available for loan: MRIIRS (1). Place hold Add to cart (remove)
	12.	QUANTITY FOOD PRODUCTION OPERATIONS AND INDIAN CUISINE by BALI, PARVINDER S Material type: Text; Format: print ; Literary form: Not fiction Publication details: OXFORD 2020 Availability: Items available for loan: MRIIRS (1)Call number: 647.950 BAL. Place hold Add to cart (remove)

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