FOOD PRODUCTION AND OPERATION
Material type:
TextLanguage: English Publication details: OXFORDSubject(s): DDC classification: - 660 BAL
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
MRIIRS | 660 (Browse shelf(Opens below)) | Available | 58719 | ||
|
Books
|
MRIIRS | 660 (Browse shelf(Opens below)) | Available | 58746 | ||
|
Books
|
MRIIRS | 660 (Browse shelf(Opens below)) | Checked out | 15/09/2014 | 58750 | |
|
Books
|
MRIIRS | 660 (Browse shelf(Opens below)) | Checked out | 06/06/2014 | 58751 | |
|
Books
|
MRIIRS | 660 (Browse shelf(Opens below)) | Available | 65879 |
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