FOOD PRODUCTION OPERATIONS
Material type:
TextLanguage: English Publication details: OXFORD UNIVERSITY PRESSSubject(s): DDC classification: - 641.57 BAL
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
MRIIRS | 641.57 BAL (Browse shelf(Opens below)) | Available | 58747 | ||
|
Books
|
MRIIRS | 641.57 BAL (Browse shelf(Opens below)) | Available | 58748 | ||
|
Books
|
MRIIRS | 641.57 BAL (Browse shelf(Opens below)) | Available | 58749 |
Text Book
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