Image from Google Jackets

Normal view MARC view ISBD view

QUANTITY FOOD PRODUCTION OPERATIONS AND INDIAN CUISINE

By:

BALI, PARVINDER S

Material type: Text

Text

TextPublication details: OXFORD 2020Description: 330ISBN:

9780198068495

DDC classification:

647.950 BAL

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	MRIIRS	647.950 BAL (Browse shelf(Opens below))	Available		115114

There are no comments on this title.

to post a comment.

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Share

Copyright © 2023 Manav Rachna International Institute of Research and Studies. All Rights Reserved.

Sector – 43, Aravalli Hills, Delhi - Surajkund Road, Faridabad - 121004, Haryana

For any Suggestions/Query Contact to library or Email: librarian@mriu.edu.in | Ph:(0535)-23865487

Visitor Counter:

Implemented & Customized by: BestBookBuddies

Powered by Koha