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Results of search for 'ccl=au:"BALI, PARVINDER S"'
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BALI PARVINDER S
BALI, PARVINDER S
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1.
No cover image available
FOOD PRODUCTION AND OPERATION
by
BALI, PARVINDER S
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Language:
English
Publication details:
OXFORD
Availability:
Items available for loan:
MRIIRS
(3)
Call number:
660 , ..
.
Not available:
MRIIRS: Checked out
(2).
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2.
No cover image available
QUANTITY FOOD PRODUCTION OPERATION AND INDIAN
by
BALI PARVINDER S
Edition:
11th
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Language:
English
Publication details:
OXFORD PRESS
2017
Availability:
Items available for loan:
MRIIRS
(1).
Items available for reference:
MRIIRS: Not For Loan
(1).
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3.
No cover image available
INTERNATIONAL CUISINE & FOOD PRODUCTION MANAGEMENT
by
BALI, PARVINDER S
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Language:
English
Publication details:
NEW DELHI
2018
527
Availability:
Items available for loan:
MRIIRS
(1).
Items available for reference:
MRIIRS: Not For Loan
(1)
Call number:
647.94068 BAL
.
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4.
No cover image available
FOOD PRODUCTION OPERATIONS
by
BALI, PARVINDER S
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Language:
English
Publication details:
OXFORD UNIVERSITY PRESS
Availability:
Items available for loan:
MRIIRS
(3)
Call number:
641.57 BAL, ..
.
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5.
No cover image available
FOOD PRODUCTION OPERATION
by
BALI, PARVINDER S
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Language:
English
Publication details:
OUP
Availability:
Not available:
MRIIRS: Checked out
(1).
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6.
No cover image available
THEORY OF COOKERY
by
BALI PARVINDER S
Edition:
3rd
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Language:
English
Publication details:
OXFORD PRESS
2018
Availability:
Items available for loan:
MRIIRS
(2).
Items available for reference:
MRIIRS: Not For Loan
(1).
Not available:
MRIIRS: Lost
(1).
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7.
No cover image available
INTERNATIONAL CUISINE AND FOOD PRODUCTION MANAGEMENT
by
BALI PARVINDER S
Edition:
11th
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Language:
English
Publication details:
OXFORD PRESS
2018
Availability:
Items available for loan:
MRIIRS
(1).
Items available for reference:
MRIIRS: Not For Loan
(1).
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8.
No cover image available
QUANTITY FOOD PRODUCTION OPERATION AND INDIAN
by
BALI, PARVINDER S
Edition:
14th
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Language:
English
Publication details:
OXFORD PRESS
2019
Availability:
Items available for loan:
MRIIRS
(1).
Items available for reference:
MRIIRS: Not For Loan
(1).
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9.
No cover image available
FOOD PRODUCTION OPERATIONS
by
BALI, PARVINDER S
Series:
Material type:
Text
; Literary form:
Publication details:
OXFORD UNIVERSITY PRESS
0
Availability:
Items available for loan:
MRIIRS
(5)
Call number:
641.57 BAL, ..
.
Not available:
MRIIRS: Checked out
(1).
MRIIRS: Withdrawn
(59).
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10.
No cover image available
FOOD PRODUCTIO OPERTIONS
by
BALI, PARVINDER S
Edition:
2ND
Material type:
Text
Publication details:
NEW DELHI: OXFORD PRESS, 2017.
Availability:
Items available for loan:
MRIIRS
(19)
Call number:
664 BAL , ..
.
Items available for reference:
MRIIRS: Not For Loan
(2)
Call number:
664 BAL , ..
.
Not available:
MRIIRS: Checked out
(4).
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11.
FOOD PRODUCTION OPERATIONS
by
BALI, PARVINDER S
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
OUP India
2021
Availability:
Items available for loan:
MRIIRS
(1).
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12.
QUANTITY FOOD PRODUCTION OPERATIONS AND INDIAN CUISINE
by
BALI, PARVINDER S
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
OXFORD
2020
Availability:
Items available for loan:
MRIIRS
(1)
Call number:
647.950 BAL
.
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