ESSENTIALS OF FOOD SCIENCE

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Material type: Text

TextPublication details: SPRINGER 2021Edition: 5THDescription: 481ISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference books	MRIIRS	664 VAC (Browse shelf(Opens below))	Not For Loan (Restricted Access)		116141
Books	MRIIRS		Available		116142

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available		No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664 SUB FOOD PROCESSING AND PRESERVATION	664 TOL FUNDAMENTALS OF FOOD PROCESS ENGINEERING	664 TOL FUNDAMENTALS OF FOOD PROCESS ENGINEERING	664 VAC ESSENTIALS OF FOOD SCIENCE	664 VON OUTLINES OF FOOD TECHNOLOGY	664.001 FOOD MICROBIOLOGY	664.001 FOOD MICROBIOLOGY	Next

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