Normal view MARC view ISBD view

ESSENTIALS OF FOOD SCIENCE

VACLAVIK VICKIE A, CHRISTIAN AND CAMPBELL TAD

ESSENTIALS OF FOOD SCIENCE - 5TH - SPRINGER 2021 - 481

ISBN: 9783030468132

Subjects--Index Terms: SAHS

Dewey Class. No.: 664 VAC

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)