ESSENTIALS OF FOOD SCIENCE (Record no. 32407)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00428nam a22001817a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250402b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9783030468132 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 VAC |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | VACLAVIK VICKIE A, CHRISTIAN AND CAMPBELL TAD |
| 245 ## - TITLE STATEMENT | |
| Title | ESSENTIALS OF FOOD SCIENCE |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 5TH |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc | SPRINGER |
| Date of publication, distribution, etc | 2021 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 481 |
| 653 ## - INDEX TERM--KEYWORDS | |
| Uncontrolled term | SAHS |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Use restrictions | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Currency | Cost, normal purchase price | Bill Number | Total Checkouts | Full call number | Barcode | Date last seen | Bill Date | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Restricted Access | Not For Loan | MRIIRS | MRIIRS | 02/04/2025 | BRIJWASI BOOK DISTRIBUTORS | RS | 12089.44 | BW/000170 | 664 VAC | 116141 | 02/04/2025 | 24/03/2025 | Reference books | ||||
| Dewey Decimal Classification | MRIIRS | MRIIRS | 02/04/2025 | BRIJWASI BOOK DISTRIBUTORS | RS | 12089.44 | BW/000170 | 116142 | 02/04/2025 | 24/03/2025 | Books |