ESSENTIALS OF FOOD SCIENCE

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Material type: Text

TextPublication details: SPRINGER 2021Edition: 5THDescription: 481ISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference books	MRIIRS	664 VAC (Browse shelf(Opens below))	Not For Loan (Restricted Access)		116141
Books	MRIIRS		Available		116142

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