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1.
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CATERING MANAGEMENT by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: NEW AGE
Availability: Items available for loan: MRIIRS (2)Call number: 647 , ... Items available for reference: MRIIRS: Not For Loan (1)Call number: 647 .

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2.
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CATERING MANAGEMENT by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: NEW AGE
Availability: Items available for loan: MRIIRS (4)Call number: 657.950 SET, ... Items available for reference: MRIIRS: Not For Loan (1)Call number: 657.950 SET. Not available: MRIIRS: Checked out (2).

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3.
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INSTITUTIONAL FOOD MANAGEMENT by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: NEW AGE
Availability: Items available for loan: MRIIRS (1)Call number: 647 .

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4.
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FOOD SCIENCE EXPERIMENTS AND APPLICATIONS by Series:
Edition: 2nd
Material type: Text Text
Publication details: CBS 2013
Availability: Items available for loan: MRIIRS (4)Call number: 641.1 SET, ... Not available: MRIIRS: Checked out (1). MRIIRS: Lost (1).

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5.
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INSTITUTIONAL FOOD MANAGEMENT by
Material type: Text Text
Publication details: NEW AGE
Availability: Items available for loan: MRIIRS (3)Call number: 647.95068 , ...

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6.
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FOOD SCIENCE EXPERIMENTS AND APPLICATION by
Material type: Text Text
Publication details: CBS PUBLICATION
Availability: Items available for loan: MRIIRS (2)Call number: 641.3 , ... Not available: MRIIRS: Damaged (1).

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7.
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INSTITUTIONAL FOOD MANAGEMENT by
Edition: 1ST
Material type: Text Text
Publication details: NEW DELHI: NEW AGE, 2004.
Availability: Items available for loan: MRIIRS (1)Call number: 647.95068 SET . Not available: MRIIRS: Withdrawn (1).

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8.
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INSTITUTIONAL FOOD MANAGEMENT by
Edition: 2nd
Material type: Text Text
Publication details: NEW AGE INTERNATIONAL, 2016.
Availability: Items available for loan: MRIIRS (3)Call number: 647.95068 SET , ... Items available for reference: MRIIRS: Not For Loan (1)Call number: 647.95068 SET .

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