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INSTITUTIONAL FOOD MANAGEMENT

By: Material type: TextTextPublication details: NEW DELHI: NEW AGE, 2004. Edition: 1STDescription: 858Subject(s): DDC classification:
  • 647.95068 SET
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books MRIIRS 647.95068 SET (Browse shelf(Opens below)) Available 58548
Books Books MRIIRS 647.95068 SET (Browse shelf(Opens below)) Withdrawn 58549

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