CATERING MANAGEMENT
Material type:
TextLanguage: English Publication details: NEW AGESubject(s): DDC classification: - 657.950 SET
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
MRIIRS | 657.950 SET (Browse shelf(Opens below)) | Available | 58519 | |||
|
Books
|
MRIIRS | 657.950 SET (Browse shelf(Opens below)) | Checked out | 17/04/2017 | 58520 | ||
|
Books
|
MRIIRS | 657.950 SET (Browse shelf(Opens below)) | Available | 58521 | |||
Reference books
|
MRIIRS | Reference | 657.950 SET (Browse shelf(Opens below)) | Not For Loan | 58522 | ||
|
Books
|
MRIIRS | 657.950 SET (Browse shelf(Opens below)) | Checked out | 17/04/2017 | 58820 | ||
|
Books
|
MRIIRS | 657.950 SET (Browse shelf(Opens below)) | Available | 58821 | |||
|
Books
|
MRIIRS | 657.950 SET (Browse shelf(Opens below)) | Available | 65818 |
Reference Book
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