FOOD PROCESSING AND PRESERVATION

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Material type: Text

TextPublication details: NEW AGE 2025Edition: 3RDDescription: 316ISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	MRIIRS			Available	116131
Books	MRIIRS			Available	116132
Reference books	MRIIRS	Reference	664.005 SUB (Browse shelf(Opens below))	Not For Loan	116133
Books	MRIIRS			Available	116134
Books	MRIIRS			Available	116135

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available		No cover image available No cover image available	No cover image available No cover image available		Next
Previous	664.001579 FOOD PACKAGING : PRINCIPLES & PRACTICE	664.001579 FOOD PROCESSING & PRESERVATION	664.00286 WASTE MANAGEMENT FOR THE FOOD INDUSTRIES	664.005 SUB FOOD PROCESSING AND PRESERVATION	664.117 LAR BASICS OF NONDESTRUCTIVE TESTING	664.7 ROS KENT TECHNOLOGY OF CEREALS: AN INTRODUCTION FOR STUDENTS OF FOOD SCIENCE AND AGRICULTURE	664.9 SHA MEAT & MEAT PRODUCTS TECHNOLOGY: INCLUDING POULTRY PRODUCTS TECHNOLOGY	Next

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