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FOOD PROCESSING AND PRESERVATION

By: Material type: TextTextPublication details: NEW AGE 2025Edition: 3RDDescription: 316ISBN:
  • 978-93-89802-91-7
Subject(s): DDC classification:
  • 664.005 SUB
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Item type Current library Call number Status Date due Barcode
Books Books MRIIRS Available 116131
Books Books MRIIRS Available 116132
Books Books MRIIRS Available 116133
Books Books MRIIRS Available 116134
Books Books MRIIRS Available 116135

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