Normal view MARC view ISBD view

FOOD PROCESSING AND PRESERVATION

SUBBULAKSHMI S, UDIPI SHOBHA A AND GHUGRE PADMINI S

FOOD PROCESSING AND PRESERVATION - 3RD - NEW AGE 2025 - 316

ISBN: 978-93-89802-91-7

Subjects--Index Terms: SAHS

Dewey Class. No.: 664.005 SUB

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)