KENT TECHNOLOGY OF CEREALS: AN INTRODUCTION FOR STUDENTS OF FOOD SCIENCE AND AGRICULTURE

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TextPublication details: ELESEVER 2018Edition: 5THDescription: 900Subject(s):

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Reference books	MRIIRS	Reference	664.7 ROS (Browse shelf(Opens below))	Not For Loan		116053

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Previous	664.00286 WASTE MANAGEMENT FOR THE FOOD INDUSTRIES	664.005 SUB FOOD PROCESSING AND PRESERVATION	664.117 LAR BASICS OF NONDESTRUCTIVE TESTING	664.7 ROS KENT TECHNOLOGY OF CEREALS: AN INTRODUCTION FOR STUDENTS OF FOOD SCIENCE AND AGRICULTURE	664.9 SHA MEAT & MEAT PRODUCTS TECHNOLOGY: INCLUDING POULTRY PRODUCTS TECHNOLOGY	665.5 ELEMENTS OF PETROLEUM REFINERY ENGINEERING	665.5 MAH KHANN'S OBJECTIVE QUESTIONS IN PETROL ENGINEERING	Next

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