KENT TECHNOLOGY OF CEREALS: AN INTRODUCTION FOR STUDENTS OF FOOD SCIENCE AND AGRICULTURE (Record no. 32316)

MARC details
000 -LEADER
fixed length control field 00484nam a22001697a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250128b |||||||| |||| 00| 0 eng d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.7 ROS
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name ROSENTRATER, KURT A AND EVERS, A D
245 ## - TITLE STATEMENT
Title KENT TECHNOLOGY OF CEREALS: AN INTRODUCTION FOR STUDENTS OF FOOD SCIENCE AND AGRICULTURE
250 ## - EDITION STATEMENT
Edition statement 5TH
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc ELESEVER
Date of publication, distribution, etc 2018
300 ## - PHYSICAL DESCRIPTION
Extent 900
653 ## - INDEX TERM--KEYWORDS
Uncontrolled term SAHS- PHYSIOTHERAPY
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Currency Cost, normal purchase price Bill Number Total Checkouts Full call number Barcode Date last seen Bill Date Koha item type
    Dewey Decimal Classification   Not For Loan Reference MRIIRS MRIIRS 28/01/2025 NOBELIUM BOOK MART RS 17540.00 JMD/IN/70   664.7 ROS 116053 28/01/2025   Reference books
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