KENT TECHNOLOGY OF CEREALS: AN INTRODUCTION FOR STUDENTS OF FOOD SCIENCE AND AGRICULTURE

By:

Material type: Text

TextPublication details: ELESEVER 2018Edition: 5THDescription: 900Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Reference books	MRIIRS	Reference	664.7 ROS (Browse shelf(Opens below))	Not For Loan		116053

There are no comments on this title.

to post a comment.