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	4301.	BAKERY PRODUCTS SCIENCE AND TECHNOLOGY by HUI, V H Material type: Text; Format: print ; Literary form: Not fiction Publication details: JOHN WILEY 2016 Availability: Items available for loan: MRIIRS (1). Place hold Add to cart (remove)
	4302.	BEHAVIOUR IN ORGANIZATIONS by GREENBERG, JERALD Edition: 10th Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pearson 2022 Availability: Items available for loan: MRIIRS (3). Place hold Add to cart (remove)
	4303.	TOURISM PRINCIPLES & PRACTICE by SWAIN SAMPAD KUMAR Material type: Text; Format: print ; Literary form: Not fiction Publication details: PEARSON 2019 Availability: Items available for loan: MRIIRS (1). Place hold Add to cart (remove)
	4304.	SMART GRID TECHNOLOGY by MISRA SUDIP Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge University Press 2018 Availability: Items available for loan: MRIIRS (1). Place hold Add to cart (remove)
	4305.	SPECIAL EVENTS by GOLDBLATT JOE Material type: Text; Format: print ; Literary form: Not fiction Publication details: John Wiley & Sons 2011 Availability: Items available for loan: MRIIRS (1). Place hold Add to cart (remove)
	4306.	CONSUMER BEHAVIOR by KUMAR, S RAMESH Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Publication details: PEARSON 2017 Availability: Items available for loan: MRIIRS (10). Place hold Add to cart (remove)
	4307.	DESIGN AND EQUIPMENT FOR RESTAURANTS AND FOODSERVICE A MANAGEMENT VIEW by MARSHALL, KOMELIA Material type: Text; Format: print ; Literary form: Not fiction Publication details: SCITUS 2017 Availability: Items available for loan: MRIIRS (1). Place hold Add to cart (remove)
	4308.	FOOD AND BEVERAGE COST CONTROL by MILLER, JACK E Edition: 3rd Material type: Text; Format: print ; Literary form: Not fiction Publication details: John Wiley & Sons 2005 Availability: Items available for loan: MRIIRS (1). Place hold Add to cart (remove)
	4309.	FOOD PRODUCTION OPERATIONS by BALI, PARVINDER S Material type: Text; Format: print ; Literary form: Not fiction Publication details: OUP India 2021 Availability: Items available for loan: MRIIRS (1). Place hold Add to cart (remove)
	4310.	FOOD FACTS AND PRINCIPLES by MANAY, N SHAKUNTALA Edition: 5th Material type: Text; Format: print ; Literary form: Not fiction Publication details: NEW AGE 2023 Availability: Items available for loan: MRIIRS (2). Place hold Add to cart (remove)
	4311.	PRASHAD COOKING WITH INDIAN MASTER by KALRA, INDER SINGH Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Publication details: ALLIED PUBLISHER 2022 Availability: Items available for loan: MRIIRS (1). Place hold Add to cart (remove)
	4312.	THE BEAUTY PARADIGM by JETHWANEY, JAISHRI Material type: Text; Format: print ; Literary form: Not fiction Publication details: SAGE PUBLISHING 2022 Availability: Items available for loan: MRIIRS (1). Place hold Add to cart (remove)
	4313.	PROFESSIONAL GARDE MANGER by SACKETT, LOU Material type: Text; Format: print ; Literary form: Not fiction Publication details: JOHN WILEY 2011 Availability: Items available for loan: MRIIRS (1). Place hold Add to cart (remove)
	4314.	INTERNATIONAL HUMAN RESOURCE MANAGEMENT by ASWATHAPPA, K Edition: 3rd Material type: Text; Format: print ; Literary form: Not fiction Publication details: TATA Mc GRAW HILL 2021 Availability: Items available for loan: MRIIRS (3). Place hold Add to cart (remove)
	4315.	PURCHASING SELECTION AND PROCUREMENT FOR THE HOSPITALITY INDUSTRY by FEINSTEIN, ANDREW HALE Edition: 7th Material type: Text; Format: print ; Literary form: Not fiction Publication details: John Wiley & Sons 2008 Availability: Items available for loan: MRIIRS (1). Place hold Add to cart (remove)
	4316.	THINKING FAST AND SLOW by KAHNEMAN, DANIEL Material type: Text; Format: print ; Literary form: Not fiction Publication details: Penguin 2012 Availability: Items available for loan: MRIIRS (2). Place hold Add to cart (remove)
	4317.	STRATEGIC QUESTIONS IN FOOD AND BEVERAGE MANAGEMENT by WOOD, ROY C Material type: Text; Format: print ; Literary form: Not fiction Publication details: ELSEVIER 2007 Availability: Items available for loan: MRIIRS (2). Place hold Add to cart (remove)
	4318.	THE PROFESSIONAL CHEF by CULINARY INSTITUTE OF AMERICA Edition: 8th Material type: Text; Format: print ; Literary form: Not fiction Publication details: John Wiley & Sons 2006 Availability: Items available for loan: MRIIRS (1). Place hold Add to cart (remove)
	4319.	LAROUSSE GASTRONOMIQUE by Hamlyn Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hamlyn 2009 Availability: Items available for loan: MRIIRS (1). Place hold Add to cart (remove)
	4320.	PROFESSIONAL MANAGEMENT OF HOUSEKEEPING OPERATIONS by JONES, THOMAS J A Edition: 5th Material type: Text; Format: print ; Literary form: Not fiction Publication details: JOHN WILEY 2008 Availability: Items available for loan: MRIIRS (1). Place hold Add to cart (remove)

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Your search returned 4393 results.