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FOOD AND BEVERAGE COST CONTROL

By:

MILLER, JACK E

Material type: Text

Text

TextPublication details: John Wiley & Sons 2005Edition: 3rdDescription: 606ISBN:

978-0471273547

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Item type	Current library	Call number	Status	Date due	Barcode
Reference books	MRIIRS		Available (Restricted Access)		114996

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