Results
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1.
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RESEARCH METHODOLOGY by
Material type:  Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: NEW AGE
Availability: Items available for loan: MRIIRS (9)Call number: 001.42 , ... Items available for reference: MRIIRS: Not For Loan (1)Call number: 001.42 . Not available: MRIIRS: Checked out (5). MRIIRS: Damaged (3). MRIIRS: Withdrawn (8).
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2.
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CATERING MANAGEMENT by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: NEW AGE
Availability: Items available for loan: MRIIRS (4)Call number: 657.950 SET, ... Items available for reference: MRIIRS: Not For Loan (1)Call number: 657.950 SET. Not available: MRIIRS: Checked out (2).
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3.
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CROSS CULTURE MANAGEMENT by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: NEW AGE
Availability: Items available for loan: MRIIRS (2)Call number: 658.3041 , ... Items available for reference: MRIIRS: Not For Loan (1)Call number: 658.3041 . Not available: MRIIRS: Checked out (1).
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4.
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FINANCIAL MANAGEMENT by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: NEW AGE
Availability: Items available for loan: MRIIRS (5)Call number: 658.15 , ... Items available for reference: MRIIRS: Not For Loan (1)Call number: 658.15 . Not available: MRIIRS: Checked out (2). MRIIRS: Withdrawn (3).
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5.
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MICRO FOUNDATIONS OF FINANCIAL ECONOMICS by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: NEW AGE
Availability: Items available for loan: MRIIRS (6)Call number: 332 , ... Items available for reference: MRIIRS: Not For Loan (1)Call number: 332 .
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6.
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MANAGING HUMAN RESOURCES IN THE GLOBAL CONTENT by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: NEW AGE
Availability: Items available for reference: MRIIRS: Not For Loan (1).
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7.
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TOTAL QUALITY MANAGEMENT by Series:
Material type: Text; Literary form:
Publication details: NEW AGE 0
Availability: Items available for loan: MRIIRS (5)Call number: 658.562 KHA, ... Items available for reference: MRIIRS: Not For Loan (1)Call number: 658.562 KHA.
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8.
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CATERING MANAGEMENT AN INTEGRATED APPROACH by Series:
Edition: 3rd
Material type: Text
Publication details: NEW AGE INTERNATIONAL 2015
Availability: Items available for loan: MRIIRS (2)Call number: 642.47 SET, ... Items available for reference: MRIIRS: Not For Loan (1)Call number: 642.47 SET. Not available: MRIIRS: Lost (1).
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9.
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FOOD PROCESSING AND PRESERVATION by Series:
Material type: Text
Publication details: NEW AGE INTERNATIONAL 2010
Availability: Items available for loan: MRIIRS (3)Call number: 641.4 SUB, ... Items available for reference: MRIIRS: Not For Loan (1)Call number: 641.4 SUB.
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10.
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INSTITUTIONAL FOOD MANAGEMENT by
Edition: 2nd
Material type: Text
Publication details: NEW AGE INTERNATIONAL, 2016.
Availability: Items available for loan: MRIIRS (3)Call number: 647.95068 SET , ... Items available for reference: MRIIRS: Not For Loan (1)Call number: 647.95068 SET .
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11.
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FOOD FACTS AND PRINCIPLES by
Edition: 5th
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: NEW AGE 2023
Availability: Items available for loan: MRIIRS (2).
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