ENZYMES IN FOOD TECHNOLOGY 2/E

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Material type: Text

TextLanguage: English Publication details: SPRINGER 2014Description: 368ISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	MRIIRS	664.024 / WHI (Browse shelf(Opens below))	Checked out	15/01/2024	90734
Books	MRIIRS	664.024 / WHI (Browse shelf(Opens below))	Available		90735

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