ENZYMES IN FOOD TECHNOLOGY 2/E (Record no. 11097)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00485nam a2200205Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 201126s9999 xx 000 0 und d |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788126550661 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.024 / WHI |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | WHITEHURST, ROBCRTS |
| 245 ## - TITLE STATEMENT | |
| Title | ENZYMES IN FOOD TECHNOLOGY 2/E |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc. | SPRINGER |
| Date of publication, distribution, etc. | 2014 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 368 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | BIOTECHNOLOGY |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | FET |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | ENZYMES IN FOOD TECHNOLOGY |
| 964 ## - | |
| -- | INTERNAT |
| 942 00 - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha issues (borrowed), all copies | 1 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Bill Date | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| MRIIRS | MRIIRS | 21/11/2014 | 1260.00 | 1 | 664.024 / WHI | 90734 | 11/05/2024 | 19/07/2023 | 23/03/2022 | Books | ||||
| MRIIRS | MRIIRS | 21/11/2014 | 1260.00 | 664.024 / WHI | 90735 | 23/03/2022 | 23/03/2022 | Books |