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FUNDAMENTALS OF FOOD PROCESS ENGINEERING

By:

TOLEGO, ROMEO

Material type: Text

Text

TextSeries: Publication details: SPRINGER 2011Description: 579Subject(s):

DDC classification:

664 TOL

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	MRIIRS	664 TOL (Browse shelf(Opens below))	Available		100616
Books	MRIIRS	664 TOL (Browse shelf(Opens below))	Available		100615

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