FUNDAMENTALS OF FOOD PROCESS ENGINEERING (Record no. 24528)

MARC details
000 -LEADER
fixed length control field 00361cam a22001577a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210121b2011 xxu||||| |||| 00| 0 eng d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664 TOL
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name TOLEGO, ROMEO
245 ## - TITLE STATEMENT
Title FUNDAMENTALS OF FOOD PROCESS ENGINEERING
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc.
Name of publisher, distributor, etc. SPRINGER
Date of publication, distribution, etc. 2011
300 ## - PHYSICAL DESCRIPTION
Extent 579
490 ## - SERIES STATEMENT
Series statement
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element BIOTECHNOLOGY
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element FET
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 126768
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Bill Date Koha item type
        MRIIRS MRIIRS 22/11/2014 1495.00   664 TOL 100616 27/02/2021 27/02/2021 Books
        MRIIRS MRIIRS 22/11/2014 1495.00   664 TOL 100615 27/02/2021 27/02/2021 Books
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