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	1.	KITCHEN CONFIDENTIAL by BOURDAIN ANTHONY Material type: Text; Format: print ; Literary form: Not fiction Publication details: Bloomsbury Publishing 2021` Availability: Items available for loan: MRIIRS (1). Place hold Add to cart (remove)
	2.	NEW CONCISE LAROUSSE GASTRONOMIQUE by HAMLYN Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hamlyn 2007 Availability: Items available for loan: MRIIRS (1). Place hold Add to cart (remove)
	3.	LAROUSSE ON PASTRY by LAROUSSE Material type: Text; Format: print ; Literary form: Not fiction Publication details: John Wiley & Sons 2012 Availability: Not available: MRIIRS: Checked out (1). Place hold Add to cart (remove)
	4.	MAKING OF A CHEF by CHAKRAVARTI B. K Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Publication details: CBS 2008 Availability: Items available for loan: MRIIRS (2). Place hold Add to cart (remove)
	5.	HOTEL CONVENTION SALE SERVICES AND OPERATION by ROMERO GOLDEN Material type: Text; Format: print ; Literary form: Not fiction Publication details: ELSEVIER 2009 Availability: Items available for loan: MRIIRS (1). Place hold Add to cart (remove)
	6.	HOTEL FRONT OFFICE SIMULATION by KLINE SHERY F Material type: Text; Format: print ; Literary form: Not fiction Publication details: John Wiley & Sons 2003 Availability: Items available for loan: MRIIRS (1). Place hold Add to cart (remove)
	7.	No cover image available No cover image available HOUSE KEEPING MANAGEMENT by CASADO MATTA Material type: Text; Format: print ; Literary form: Not fiction Publication details: JOHN WILEY 2012 Availability: Items available for loan: MRIIRS (1). Place hold Add to cart (remove)
	8.	How to Open and Run a Successful Restaurant by Christopher Egerton–Thomas Edition: 3rd Material type: Text; Format: print ; Literary form: Not fiction Publication details: John Wiley & Sons 2006 Availability: Not available: MRIIRS: Checked out (1). Place hold Add to cart (remove)
	9.	BAKERY PRODUCTS SCIENCE AND TECHNOLOGY by HUI, V H Material type: Text; Format: print ; Literary form: Not fiction Publication details: JOHN WILEY 2016 Availability: Items available for loan: MRIIRS (1). Place hold Add to cart (remove)
	10.	SPECIAL EVENTS by GOLDBLATT JOE Material type: Text; Format: print ; Literary form: Not fiction Publication details: John Wiley & Sons 2011 Availability: Items available for loan: MRIIRS (1). Place hold Add to cart (remove)
	11.	DESIGN AND EQUIPMENT FOR RESTAURANTS AND FOODSERVICE A MANAGEMENT VIEW by MARSHALL, KOMELIA Material type: Text; Format: print ; Literary form: Not fiction Publication details: SCITUS 2017 Availability: Items available for loan: MRIIRS (1). Place hold Add to cart (remove)
	12.	FOOD AND BEVERAGE COST CONTROL by MILLER, JACK E Edition: 3rd Material type: Text; Format: print ; Literary form: Not fiction Publication details: John Wiley & Sons 2005 Availability: Items available for loan: MRIIRS (1). Place hold Add to cart (remove)
	13.	FOOD PRODUCTION OPERATIONS by BALI, PARVINDER S Material type: Text; Format: print ; Literary form: Not fiction Publication details: OUP India 2021 Availability: Items available for loan: MRIIRS (1). Place hold Add to cart (remove)
	14.	FOOD FACTS AND PRINCIPLES by MANAY, N SHAKUNTALA Edition: 5th Material type: Text; Format: print ; Literary form: Not fiction Publication details: NEW AGE 2023 Availability: Items available for loan: MRIIRS (2). Place hold Add to cart (remove)
	15.	PRASHAD COOKING WITH INDIAN MASTER by KALRA, INDER SINGH Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Publication details: ALLIED PUBLISHER 2022 Availability: Items available for loan: MRIIRS (1). Place hold Add to cart (remove)
	16.	THE BEAUTY PARADIGM by JETHWANEY, JAISHRI Material type: Text; Format: print ; Literary form: Not fiction Publication details: SAGE PUBLISHING 2022 Availability: Items available for loan: MRIIRS (1). Place hold Add to cart (remove)
	17.	PROFESSIONAL GARDE MANGER by SACKETT, LOU Material type: Text; Format: print ; Literary form: Not fiction Publication details: JOHN WILEY 2011 Availability: Items available for loan: MRIIRS (1). Place hold Add to cart (remove)
	18.	PURCHASING SELECTION AND PROCUREMENT FOR THE HOSPITALITY INDUSTRY by FEINSTEIN, ANDREW HALE Edition: 7th Material type: Text; Format: print ; Literary form: Not fiction Publication details: John Wiley & Sons 2008 Availability: Items available for loan: MRIIRS (1). Place hold Add to cart (remove)
	19.	STRATEGIC QUESTIONS IN FOOD AND BEVERAGE MANAGEMENT by WOOD, ROY C Material type: Text; Format: print ; Literary form: Not fiction Publication details: ELSEVIER 2007 Availability: Items available for loan: MRIIRS (2). Place hold Add to cart (remove)
	20.	THE PROFESSIONAL CHEF by CULINARY INSTITUTE OF AMERICA Edition: 8th Material type: Text; Format: print ; Literary form: Not fiction Publication details: John Wiley & Sons 2006 Availability: Items available for loan: MRIIRS (1). Place hold Add to cart (remove)