Results
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81.
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THE ESSENTIAL SINDHI COOKBOOK by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: PENGUIN BOOKS
Availability: Items available for loan: MRIIRS (2)Call number: 641.592948 , ...
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82.
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FOOD PRODUCTION OPERATIONS by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: OXFORD UNIVERSITY PRESS
Availability: Items available for loan: MRIIRS (3)Call number: 641.57 BAL, ...
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83.
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FOOD AND BEVERAGE SERVICE by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: OXFORD UNIVERSITY PRESS
Availability: Items available for loan: MRIIRS (3)Call number: 642.6 , ... Not available: MRIIRS: Checked out (2). MRIIRS: Lost (1). MRIIRS: Withdrawn (59).
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84.
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HOTEL HOUSEKEEPING by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: OXFORD UNIVERSITY PRESS
Availability: Items available for loan: MRIIRS (64)Call number: 647.94 RAG, ... Not available: MRIIRS: Checked out (2).
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85.
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FOOD SCIENCE AND NUTRITION by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: OXFORD UNIVERSITY PRESS
Availability: Items available for loan: MRIIRS (4)Call number: 641.3 , ... Not available: MRIIRS: Checked out (2).
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86.
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FOOD SCIENCE 5ED by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: CBS PUBLISHERLISHERS 2007
Availability: Items available for loan: MRIIRS (8)Call number: 664 , ... Not available: MRIIRS: Checked out (2).
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87.
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HOTEL FRONT OFFICE A TRAINING MANUAL by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: TMH 2013
Availability: Items available for loan: MRIIRS (3)Call number: 647.94 , ...
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88.
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MY GREAT INDIA COOKBOOK by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: PENGUIN 2012
Availability: Items available for loan: MRIIRS (1)Call number: 641.5954 .
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89.
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FOOD AND BEVERAGE MANAGEMENT by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: READERS PARADISE
Availability: Items available for loan: MRIIRS (2)Call number: 647.95068 , ...
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90.
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FOOD SCIENCE by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: NEW AGE NTERNATIONAL 2015
Availability: Items available for loan: MRIIRS (2)Call number: 613.2 , ... Not available: MRIIRS: Checked out (1).
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91.
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FOOD SCIENCE by
Edition: 5TH
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: CBS PUBLISHERS 2007
Availability: Items available for loan: MRIIRS (3)Call number: 613.2 , ... Not available: MRIIRS: Checked out (1).
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92.
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FOODS FACTS AND PRINCIPLES by
Edition: 3RD
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: NEW DELHI NEW AGE INTERNATIONAL 2014
Availability: Items available for loan: MRIIRS (4)Call number: 641.3 , ...
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93.
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FOOD SCIENCE & NUTRITION by
Edition: 2ND
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: NEW DELHI OXFORD PRESS 2017
Availability: Items available for loan: MRIIRS (9)Call number: 664 , ... Items available for reference: MRIIRS: Not For Loan (1)Call number: 664 .
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94.
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95.
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HOTEL ENGINEERING by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: NEW DELHI OXFORD PRESS 2014
Availability: Items available for loan: MRIIRS (9)Call number: 647.940 , ... Items available for reference: MRIIRS: Not For Loan (1)Call number: 647.940 .
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96.
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HOTEL FINANACE by
Edition: 6TH
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: NEW DELHI OXFORD UNIVERSITY 2015
Availability: Items available for loan: MRIIRS (4)Call number: 647.940 , ... Items available for reference: MRIIRS: Not For Loan (1)Call number: 647.940 .
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97.
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98.
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99.
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MODERN FOOD MICROBIOLOGY 4ED by Series:
Material type: Text
Publication details: C B S PUBLISHER 2005
Availability: Items available for loan: MRIIRS (5)Call number: 576.163 JAY, ... Not available: MRIIRS: Checked out (5).
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100.
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FOOD AND BEVERAGE MANAGEMENT by Series:
Material type: Text
Publication details: ROUTLEDGE 2013
Availability: Items available for loan: MRIIRS (5)Call number: 647.95 DAV, ...
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