Results
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41.
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TEXTBOOKS OF FOOD AND BEVERAGE SERVICE by
Material type:  Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: AMAN PUBLISHER
Availability: Items available for loan: MRIIRS (3)Call number: 647.95 BAG, ... Not available: MRIIRS: Checked out (1).
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42.
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FOOD PRODUCTION OPERATION by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: OUP
Availability: Not available: MRIIRS: Checked out (1).
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43.
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FOOD BIOTECHNOLOGY PRINCIPLES AND PRACTICES by
Edition: 2012
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: I K INTERNATIONAL
Availability: Items available for loan: MRIIRS (1)Call number: 664 .
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44.
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FOOD SCIENCE 5ED by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: CBS PUBLISHERLISHERS 2007
Availability: Items available for loan: MRIIRS (9)Call number: 664 , ... Not available: MRIIRS: Checked out (1).
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45.
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FOOD SCIENCE & NUTRITION by
Edition: 2ND
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: NEW DELHI OXFORD PRESS 2017
Availability: Items available for loan: MRIIRS (9)Call number: 664 , ... Items available for reference: MRIIRS: Not For Loan (1)Call number: 664 .
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46.
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FUNCTIONAL FOOD AND NUTRACEUTICALS by
Edition: 1ST
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: NEW DELHI NEW INDIA 2015
Availability: Items available for reference: MRIIRS: Not For Loan (1)Call number: 613.2 .
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47.
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FOOD & NUTRITION , VOL.2 by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: BAPPCO
Availability: Items available for loan: MRIIRS (2)Call number: 641.3 , ... Not available: MRIIRS: Damaged (1).
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48.
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NUTRITIVE VALUE & INDIAN FOODS by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: ICMR
Availability: Items available for loan: MRIIRS (2)Call number: 613.2 , ... Not available: MRIIRS: Damaged (3).
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49.
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THE TECH. OF FOOD PRESERVATION by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: CBS PUBLISHERS
Availability: Not available: MRIIRS: Withdrawn (1).
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50.
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KRAUSES FOOD & NUTRITION CARE PROCESS by
Edition: 14th
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: ELSEVIER 2017
Availability: Not available: MRIIRS: Checked out (1).
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51.
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QUANTITY FOOD PRODUCTION OPERATION AND INDIAN by
Edition: 14th
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: OXFORD PRESS 2019
Availability: Items available for loan: MRIIRS (1). Items available for reference: MRIIRS: Not For Loan (1).
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52.
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FOOD AND BEVERAGE SERVICE by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: OXFORD UNIVERSITY PRESS 2014
Availability: Items available for loan: MRIIRS (6)Call number: 647.94 , ... Not available: MRIIRS: Checked out (3). MRIIRS: Withdrawn (1).
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53.
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FOOD PRODUCTION OPERATIONS by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: OXFORD, NEW DELHI 2009
Availability: Items available for loan: MRIIRS (1).
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54.
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BASIC FOOD MICROBIOLOGY by Series:
Edition: 2ND
Material type: Text
Publication details: CBS 2004
Availability: Items available for loan: MRIIRS (12)Call number: 664.001 BAN, ... Items available for reference: MRIIRS: Not For Loan (1)Call number: 664.001 BAN. Not available: MRIIRS: Checked out (2).
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55.
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FOOD SUPPLY CHAIN MANAGEMENT by Series:
Material type: Text; Literary form:
Publication details: BH 0
Availability: Items available for loan: MRIIRS (3)Call number: 658.84 EAS, ...
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56.
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FOOD SCIENCE by Series:
Material type: Text; Literary form:
Publication details: NEW AGE 0
Availability: Items available for loan: MRIIRS (5)Call number: 641.3 SRI, ... Not available: MRIIRS: Checked out (1). MRIIRS: Damaged (2). MRIIRS: Withdrawn (4).
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57.
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FOOD SCIENCE by Series:
Material type: Text; Literary form:
Publication details: CBS PUBLISHERS 0
Availability: Items available for loan: MRIIRS (2)Call number: 641.3 POT, ... Not available: MRIIRS: Damaged (1).
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58.
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FOOD & NUTRITION, VOL.1 by Series:
Material type: Text; Literary form:
Publication details: BAPPCO 0
Availability: Items available for loan: MRIIRS (3)Call number: 641.3 SWA, ... Not available: MRIIRS: Checked out (1).
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59.
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A FIRST COURSE IN FOOD ANALYSIS by Series:
Material type: Text; Literary form:
Publication details: NEW AGE 0
Availability: Items available for loan: MRIIRS (4)Call number: 641.3 SAT, ...
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60.
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MODERN FOOD MICROBIOLOGY 4ED by Series:
Material type: Text
Publication details: C B S PUBLISHER 2005
Availability: Items available for loan: MRIIRS (6)Call number: 576.163 JAY, ... Not available: MRIIRS: Checked out (4).
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