FOOD BIOTECHNOLOGY PRINCIPLES AND PRACTICES
Material type:
TextLanguage: English Publication details: I K INTERNATIONALEdition: 2012Description: 920Subject(s): DDC classification: - 664 JOS
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
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MRIIRS | 664 (Browse shelf(Opens below)) | Available | 74849 |
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