FUNDAMENTALS OF FOOD PROCESS ENGINEERING

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TextSeries: Publication details: SPRINGER 2011Description: 579Subject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	MRIIRS	664 TOL (Browse shelf(Opens below))	Available		100616
Books	MRIIRS	664 TOL (Browse shelf(Opens below))	Available		100615

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664 SUB FOOD PROCESSING AND PRESERVATION	664 SUB FOOD PROCESSING AND PRESERVATION	664 SUB FOOD PROCESSING AND PRESERVATION	664 TOL FUNDAMENTALS OF FOOD PROCESS ENGINEERING	664 TOL FUNDAMENTALS OF FOOD PROCESS ENGINEERING	664 VON OUTLINES OF FOOD TECHNOLOGY	664.001 FOOD MICROBIOLOGY	Next

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