INTERNATIONAL CUISINE & FOOD PRODUCTION MANAGEMENT

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Material type: Text

TextLanguage: English Publication details: NEW DELHI 2018 527Subject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	MRIIRS			Available		114202
Reference books	MRIIRS Reference	Reference	647.94068 BAL (Browse shelf(Opens below))	Not For Loan		114201

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	647.940 HOTEL FINANACE	647.94 BAL FOOD PRODUCTION OPERATION WITH DVD	647.94 TEW HOTEL FRONT OFFICE OPERATIONS AND MANAGEMENT	647.94068 BAL INTERNATIONAL CUISINE & FOOD PRODUCTION MANAGEMENT	647.95068 SEA FOOD AND BEVERAGE MANAGEMENT	650.01513 BUSINESS MATHEMATICS AND STATISTICS	650.144 COMMUNICATE TO CONQUER A HAND BOOK OF GROUP DISCUSSIONS AND JOB INTERVIEWS	Next

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