INTERNATIONAL CUISINE & FOOD PRODUCTION MANAGEMENT (Record no. 12844)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00310nam a2200121Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 201126s9999 xx 000 0 und d |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | BALI, PARVINDER S |
| 245 ## - TITLE STATEMENT | |
| Title | INTERNATIONAL CUISINE & FOOD PRODUCTION MANAGEMENT |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | NEW DELHI |
| Name of publisher, distributor, etc. | 2018 |
| Date of publication, distribution, etc. | 527 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | FMS |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Barcode | Date last seen | Bill Date | Koha item type | Source of classification or shelving scheme | Collection code | Shelving location | Full call number |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| MRIIRS | MRIIRS | 23/05/2019 | 625.00 | 114202 | 23/03/2022 | 23/03/2022 | Books | |||||||||
| Not For Loan | MRIIRS | MRIIRS | 23/05/2019 | 625.00 | 114201 | 23/03/2022 | 23/03/2022 | Reference books | Dewey Decimal Classification | Reference | Reference | 647.94068 BAL |