Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | MRIIRS | 664.024 / WHI (Browse shelf(Opens below)) | Available | 90734 | ||
Books | MRIIRS | 664.024 / WHI (Browse shelf(Opens below)) | Available | 90735 |
Browsing MRIIRS shelves Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||||
664.024 ENZYMES IN FOOD TECHNOLOGY | 664.024 PRACTICAL MANUAL ON FERMENTATION TECHNOLOGY | 664.024 / WHI ENZYMES IN FOOD TECHNOLOGY 2/E | 664.024 / WHI ENZYMES IN FOOD TECHNOLOGY 2/E | 664.028 THE TECH. OF FOOD PRESERVATION | 664.07 FOOD CHEMISTRY | 664.07 FOOD CHEMISTRY |
There are no comments on this title.
Log in to your account to post a comment.