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FOOD PROCESSING AND PRESERVATION

By: Material type: TextTextPublication details: NEW AGE 2025Edition: 3RDDescription: 316ISBN:
  • 978-93-89802-91-7
Subject(s): DDC classification:
  • 664.005 SUB
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books MRIIRS Available 116131
Books Books MRIIRS Available 116132
Reference books Reference books MRIIRS Reference 664.005 SUB (Browse shelf(Opens below)) Not For Loan 116133
Books Books MRIIRS Available 116134
Books Books MRIIRS Available 116135

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