FOOD PROCESSING TECHNOLOGY: PRINCIPLES AND PRACTICE

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Material type: Text

TextPublication details: WOODHEAD PUBLISHING 2024Edition: 5THDescription: 780ISBN:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Reference books	MRIIRS	Reference	664 FEL (Browse shelf(Opens below))	Not For Loan		116136

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Previous	664. 001 ELI CLINICAL NUTRITION	664 BAL FOOD PRODUCTIO OPERTIONS	664 BAL FOOD PRODUCTIO OPERTIONS	664 FEL FOOD PROCESSING TECHNOLOGY: PRINCIPLES AND PRACTICE	664 PAY FOOD SCIENCE	664/RED BASIC FERMENTATION TECHONOLOGY	664/RED BASIC FERMENTATION TECHONOLOGY	Next

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