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FOOD PROCESSING TECHNOLOGY: PRINCIPLES AND PRACTICE

By:

FELLOWS, P J

Material type: Text

Text

TextPublication details: WOODHEAD PUBLISHING 2024Edition: 5THDescription: 780ISBN:

9788131271575

Subject(s):

SAHS

DDC classification:

664 FEL

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Reference books	MRIIRS	Reference	664 FEL (Browse shelf(Opens below))	Not For Loan		116136

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