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1.
KRAUSE`S FOOD AND THE NUTRITION CARE PROCESS by
Edition: 13TH
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: ELSEVIER
Availability: Items available for loan: MRIIRS (1)Call number: 615.854 .

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2.
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MODERN FOOD MICROBIOLOGY by
Edition: 4TH
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: CBS 2005
Availability: Items available for loan: MRIIRS (3)Call number: 664.0015 , ...

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3.
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MODERN NUTRITION IN HEALTH AND DISEASE by Series:
Material type: Text Text; Literary form:
Publication details: LEA & FEBIGER 0
Availability: Items available for loan: MRIIRS (9)Call number: 613.2 SHI, ... Items available for reference: MRIIRS: Not For Loan (1)Call number: 613.2 SHI.

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PERSPECTIVES IN NUTRITION by
Material type: Text Text
Publication details: MC- GRAW HILL
Availability: Items available for loan: MRIIRS (3)Call number: 641.1 WAR , ... Items available for reference: MRIIRS: Not For Loan (1)Call number: 641.1 WAR .

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