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FOOD AND BEVERAGE MANAGEMENT by
Edition: 4TH
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: TAYLOR AND FRANCIS
Availability: Items available for loan: MRIIRS (1)Call number: 647.95068 .

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2.
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FOOD PRODUCTION OPERATION by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: OUP
Availability: Not available: MRIIRS: Checked out (1).

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3.
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SERVICES MARKETING by Series:
Edition: 4th
Material type: Text Text
Publication details: P H I 2014
Availability: Items available for loan: MRIIRS (10)Call number: 658.8 SRI, ...

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4.
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SERVICE MANAGEMENT by
Material type: Text Text
Publication details: MCGRAWHILL
Availability: Items available for loan: MRIIRS (1)Call number: 151 BAR . Not available: MRIIRS: Withdrawn (1).

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