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1.
FOOD ANALYSIS : THEORY & PRACTICE by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: CBS PUBLISHERS
Availability: Items available for loan: MRIIRS (1)Call number: 641.3 . Not available: MRIIRS: Withdrawn (1).

2.
FUNDA. OF FOOD PROCESS ENGINEERING by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: CBS PUBLISHERS
Availability: Items available for loan: MRIIRS (2)Call number: 664 , ...

3.
FOOD CHEMISTRY by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: CBS PUBLISHERS
Availability: Items available for loan: MRIIRS (2)Call number: 664.07 , ...

4.
MODERN FOOD MICROBIOLOGY by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: CBS PUBLISHERS
Availability: Items available for loan: MRIIRS (2)Call number: 664 , ... Not available: MRIIRS: Withdrawn (1).

5.
FOOD SCIENCE by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: CBS PUBLISHERS
Availability: Items available for loan: MRIIRS (3)Call number: 641.3 , ... Not available: MRIIRS: Damaged (1). MRIIRS: Withdrawn (1).

6.
FOOD MICROBIOLOGY by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: TATA McGRAW HILL
Availability: Items available for loan: MRIIRS (1)Call number: 576.163 .

7.
FOOD ANALYSIS : THEORY & PRACTICE by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: METROPOLITAN
Availability: Items available for loan: MRIIRS (1)Call number: 641.3 .

8.
FOODS EXPERIMENTAL PERSPECTIVES by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: PRENTICE HALL OF INDIA
Availability: Items available for loan: MRIIRS (1)Call number: 664 .

9.
FOOD LIPIDS & HEALTH by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: DEKKER
Availability: Items available for loan: MRIIRS (1)Call number: 641.3 .

10.
FOOD EMULSIONS by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: DEKKER
Availability: Items available for loan: MRIIRS (1)Call number: 641.3 .

11.
FOOD VALUES OF PORTIONS COMMONLY USED by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: LIPPINCOTT
Availability: Items available for loan: MRIIRS (1)Call number: 641.1 .

12.
FOOD : FACTS & PRINCIPLES by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: NEW AGE
Availability: Items available for loan: MRIIRS (1)Call number: 641.3 .

13.
FOOD SCIENCE & TECHNOLOGY by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: DAYA PUB. HOUSE
Availability: Items available for loan: MRIIRS (1)Call number: 641 .

14.
FOOD AND BEVERAGE SERVICE by
Edition: 9th
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: DELHI HODDER EDUCATION 2018
Availability: Items available for loan: MRIIRS (1).

15.
FOOD PACKAGING : PRINCIPLES & PRACTICE by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: MARCEL DEKKER INC.
Availability: Items available for reference: MRIIRS: Not For Loan (2)Call number: 664.001579 , ...

16.
HAND BOOK OF INDIGENOUS FERMENTED FOODS by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: DEKKER
Availability: Items available for reference: MRIIRS: Not For Loan (1)Call number: 664 .

17.
FOOD ADDITIVES by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: DEKKER
Availability: Items available for reference: MRIIRS: Not For Loan (1)Call number: 641.308 .

18.
BASIC FOOD PREPARATION by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: ORIENT LONGMAN
Availability: Not available: MRIIRS: Checked out (1).

19.
FOOD FACTS & PRINCIPLES by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: NEW AGE
Availability: Items available for loan: MRIIRS (2)Call number: 641.3 , ... Not available: MRIIRS: Checked out (1). MRIIRS: Damaged (1). MRIIRS: Withdrawn (1).

20.
FOOD PROCESSING & PRESERVATION by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: NEW AGE
Availability: Items available for loan: MRIIRS (1)Call number: 664.001579 . Items available for reference: MRIIRS: Not For Loan (1)Call number: 664.001579 . Not available: MRIIRS: Withdrawn (1).

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