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1.
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MODERN FOOD MICROBIOLOGY by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: SPRINGER
Availability: Not available: MRIIRS: Checked out (2).

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2.
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FOOD MICROBIOLOGY by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: TATA MCGRAW HILL
Availability: Items available for loan: MRIIRS (3)Call number: 664.001576 , ... Items available for reference: MRIIRS: Not For Loan (1)Call number: 664.001576 . Not available: MRIIRS: Lost (1). MRIIRS: Withdrawn (2).

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3.
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FOOD MICROBIOLOGY by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: IGNOU
Availability: Items available for loan: MRIIRS (1)Call number: 664.001579 .

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4.
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FOOD MICROBIOLOGY by Series: REFERENCE | N
Edition: 2nd
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: PANIMA PUB. COPORATION 2003
Availability: Items available for loan: MRIIRS (1)Call number: 664.0015/ADA. Not available: MRIIRS: Checked out (1).

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5.
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FOOD MICROBIOLOGY AND LABORATORY PRACTICE by Series: REFERENCE | N
Edition: 1st;Rep
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: BLACKWELL SCIENCE 2006
Availability: Items available for loan: MRIIRS (1)Call number: 664.001/BIL.

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6.
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FOOD PROCESSING AND PRESERVATION by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: NEW AGE NEW AGE
Availability: Not available: MRIIRS: Checked out (1).

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7.
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BASIC FOOD MICROBIOLOGY by Series:
Edition: 2ND
Material type: Text Text
Publication details: CBS 2004
Availability: Items available for loan: MRIIRS (12)Call number: 664.001 BAN, ... Items available for reference: MRIIRS: Not For Loan (1)Call number: 664.001 BAN. Not available: MRIIRS: Checked out (2).

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8.
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MODERN FOOD MICROBIOLOGY 4ED by Series:
Material type: Text Text
Publication details: C B S PUBLISHER 2005
Availability: Items available for loan: MRIIRS (6)Call number: 576.163 JAY, ... Not available: MRIIRS: Checked out (4).

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9.
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FOOD MICROBIOLOGY by Series:
Edition: 5TH
Material type: Text Text
Publication details: MCGRAW HILL 2016
Availability: Items available for loan: MRIIRS (10)Call number: 664.0015 FRA, ... Items available for reference: MRIIRS: Not For Loan (1)Call number: 664.0015 FRA. Not available: MRIIRS: Checked out (4).

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