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Results of search for 'su:{FAS, FOOD PROCESSING}'
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BHATTACHARYA , P.
SUBBULAKSHMI, G
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1.
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ORGANIC FOOD PRODUCTION IN INDIA
by
BHATTACHARYA , P
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Language:
English
Publication details:
AGROBIOS
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MRIIRS
(1)
Call number:
631.584
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2.
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FOOD PROCESSING AND PRESERVATION
by
SUBBULAKSHMI, G
Series:
Material type:
Text
; Literary form:
Publication details:
NEW AGE
0
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MRIIRS
(7)
Call number:
664 SUB, ..
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Text; Literary form: 