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FOOD PROCESSING AND PRESERVATION

By: Material type: TextTextSeries: Publication details: NEW AGE 0Subject(s): DDC classification:
  • 664 SUB
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books MRIIRS 664 SUB (Browse shelf(Opens below)) Available 60076
Books Books MRIIRS 664 SUB (Browse shelf(Opens below)) Available 58760
Books Books MRIIRS 664 SUB (Browse shelf(Opens below)) Available 58758
Books Books MRIIRS 664 SUB (Browse shelf(Opens below)) Available 58696
Books Books MRIIRS 664 SUB (Browse shelf(Opens below)) Available 58695
Books Books MRIIRS 664 SUB (Browse shelf(Opens below)) Available 58694
Books Books MRIIRS 664 SUB (Browse shelf(Opens below)) Available 58693

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