Results
|
|
1.
|
CATERING MANAGEMENT by
Material type:  Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: NEW AGE
Availability: Items available for loan: MRIIRS (2)Call number: 647 , ... Items available for reference: MRIIRS: Not For Loan (1)Call number: 647 .
|
|
|
2.
|
FOOD MICROBIOLOGY by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: McGraw HILL
Availability: Items available for reference: MRIIRS: Not For Loan (1)Call number: 664.001579 .
|
|
|
3.
|
HOTEL LAW by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: NEW DELHI OXFORD PRESS 2013
Availability: Items available for loan: MRIIRS (1)Call number: 344.0464 . Items available for reference: MRIIRS: Not For Loan (2)Call number: 344.0464 , ...
|
|
|
4.
|
HOTEL FRONT OFFICE MANAGEMENT by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: NEW DELHI WILEY 2017
Availability: Items available for loan: MRIIRS (1)Call number: 647.94 . Items available for reference: MRIIRS: Not For Loan (1)Call number: 647.94 .
|
|
|
5.
|
FOOD SCIENCE & NUTRITION by
Edition: 2ND
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: NEW DELHI OXFORD PRESS 2017
Availability: Items available for loan: MRIIRS (9)Call number: 664 , ... Items available for reference: MRIIRS: Not For Loan (1)Call number: 664 .
|
|
|
6.
|
|
|
|
7.
|
HOTEL ENGINEERING by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: NEW DELHI OXFORD PRESS 2014
Availability: Items available for loan: MRIIRS (9)Call number: 647.940 , ... Items available for reference: MRIIRS: Not For Loan (1)Call number: 647.940 .
|
|
|
8.
|
HOTEL FINANACE by
Edition: 6TH
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: NEW DELHI OXFORD UNIVERSITY 2015
Availability: Items available for loan: MRIIRS (4)Call number: 647.940 , ... Items available for reference: MRIIRS: Not For Loan (1)Call number: 647.940 .
|
|
|
9.
|
TEXTBOOK OF BAKERY & CONFECTIONERY by Series:
Edition: 2ND
Material type: Text
Publication details: NEW DELHI PHI 2016
Availability: Items available for loan: MRIIRS (9)Call number: 641.8 YOG, ... Items available for reference: MRIIRS: Not For Loan (1)Call number: 641.8 YOG.
|
|
|
10.
|
FOOD AND BEVERAGE SERVICE by Series:
Edition: 2ND
Material type: Text
Publication details: NEW DELHI oxford 2017
Availability: Items available for loan: MRIIRS (7)Call number: 642.6 SIN, ... Items available for reference: MRIIRS: Not For Loan (1)Call number: 642.6 SIN. Not available: MRIIRS: Checked out (2).
|
|
|
11.
|
HOTEL FRONT OFFICE OPERATIONS AND MANAGEMENT by Series:
Edition: 13th IMP.
Material type: Text
Publication details: OXFORD UNIVERSITY PRESS 2015
Availability: Items available for loan: MRIIRS (5)Call number: 647.94 TEW, ... Items available for reference: MRIIRS: Not For Loan (1)Call number: 647.94 TEW. Not available: MRIIRS: Checked out (3). MRIIRS: Damaged (1).
|
|
|
12.
|
FOOD PRODUCTION OPERATION WITH DVD by Series:
Edition: 4th IMP.
Material type: Text
Publication details: OXFORD UNIVERSITY 2015
Availability: Items available for loan: MRIIRS (5)Call number: 647.94 BAL, ... Items available for reference: MRIIRS: Not For Loan (1)Call number: 647.94 BAL. Not available: MRIIRS: Checked out (4).
|
|
|
13.
|
CATERING MANAGEMENT AN INTEGRATED APPROACH by Series:
Edition: 3rd
Material type: Text
Publication details: NEW AGE INTERNATIONAL 2015
Availability: Items available for loan: MRIIRS (2)Call number: 642.47 SET, ... Items available for reference: MRIIRS: Not For Loan (1)Call number: 642.47 SET. Not available: MRIIRS: Lost (1).
|
|
|
14.
|
FOOD PROCESSING AND PRESERVATION by Series:
Material type: Text
Publication details: NEW AGE INTERNATIONAL 2010
Availability: Items available for loan: MRIIRS (3)Call number: 641.4 SUB, ... Items available for reference: MRIIRS: Not For Loan (1)Call number: 641.4 SUB.
|
|
|
15.
|
COMPUTER IN HOTELS CONCEPTS & APPLICATIONS by
Material type: Text
Publication details: NEW DELHI: OXFORD PRESS, 2017.
Availability: Items available for loan: MRIIRS (9)Call number: 108906 SEA , ... Items available for reference: MRIIRS: Not For Loan (1)Call number: 108906 SEA .
|
|
|
16.
|
FOOD PRODUCTIO OPERTIONS by
Edition: 2ND
Material type: Text
Publication details: NEW DELHI: OXFORD PRESS, 2017.
Availability: Items available for loan: MRIIRS (19)Call number: 664 BAL , ... Items available for reference: MRIIRS: Not For Loan (2)Call number: 664 BAL , ... Not available: MRIIRS: Checked out (4).
|
|
|
17.
|
THE PROFESSIONAL CHEF by
Material type: Text
Publication details: JOHN WILEY
Availability: Items available for reference: MRIIRS: Not For Loan (1)Call number: 641.57 SCH .
|
|
|
18.
|
TOURISM : OPERATIONS AND MANAGEMENT by
Material type: Text
Publication details: OXFORD UNIVERSITY PRESS
Availability: Items available for loan: MRIIRS (11)Call number: 338.4791 ROD , ... Items available for reference: MRIIRS: Not For Loan (1)Call number: 338.4791 ROD .
|
|
|
19.
|
INSTITUTIONAL FOOD MANAGEMENT by
Edition: 2nd
Material type: Text
Publication details: NEW AGE INTERNATIONAL, 2016.
Availability: Items available for loan: MRIIRS (3)Call number: 647.95068 SET , ... Items available for reference: MRIIRS: Not For Loan (1)Call number: 647.95068 SET .
|
|
|
20.
|
HUMAN RSOURCE MANAGEMENT IN HOSPITALITY by
Material type: Text
Publication details: NEW DELHI: 2012, 2012.
Availability: Items available for loan: MRIIRS (9)Call number: 658.3 BIS , ... Items available for reference: MRIIRS: Not For Loan (1)Call number: 658.3 BIS .
|
